For most Americans it’s foreign food that jumps to mind when they hear the word strange, but maybe it’s us Americans that make the weirdest dishes. Check out our top 10 strange American foods and get ready to chow down… or not! 1. Cuy (Guinea Pig) This dish that originated on the west coast of South America is now a favorite in the boroughs of New York City. While no one really calls it guinea …
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